Baba ramdev's atta noodles:healthy review
Recently Baba ramdev has launched Atta (wheat) noodles in process of counter maggi noodles.which is a good thing.there must be a reply to companies and specially foreign brands who thinks that they can do whatever they want in India.
Baba ramdev launches his Maggie which he already announced as his fight for heath friendly and swadeshi (Indian made goods).
baba ramdev products are also a part of his movement of using healthy products according to him.
here we sharing a review of atta noodles after use it.
here we sharing a review of atta noodles after use it.
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| patanjali atta noodles review |
image credit:link
Price
Atta noodles are starting from rupees 15.which is a win -win situation for both patanjali and customers.why you should go for it?
clearly because of patanjali brand and know the result of challenge of baba ramdev to nestle for health friendly product.
Pros of atta noodles
Baba ramdev's noodles may become super hit in market because of 3 big reasons.
1.They are made up from wheat and not by wheat flour (maida),so they are not harmful for health or simply health frioendly.
2.people wants taste of maggi but they does not want it on the cost of their health.if some one will provide them better deal they will grab surely.
3.people believe in Patanjali products because of ramdev's organic brand and it may work great.
4.Before maggi ban there was no any big competitor who can challenge maggi's rule but now circumstances are changed.
if baba ramev's patanjali maggi grab this segment of market it will make Patanjali a nightmare in Indian market.
Some cons of baba ramdev's maggi
1.first thing i don't like about it is that it contain some spices which are health friendly but spolis fun of noodles.
2.people may don't like it because it 's taste is not like traditional maggi so it falls short against nestle noodles in terms of taste clearly.
we hope Patanjali will provide a good product which should safe for health first of all.
what do you think let tell us via comments.
Taste how is it than nestle Maggie!
ReplyDeleteHello
ReplyDeleteI would like to bring to your notice some explanation on your con points.
1. Some spices you do not like but are health friendly as you said. The moment the packet of spice is opened our nose get twitched by strong fragrance of spices most prominently by pudina or mint. But the pudina makes all the difference to the taste of Patanjali noodles. It enhances the taste of noodles.
2. Traditional Maggi had MSG and lead and was manufactured keeping in mind the taste of eaters and not their health. MSG causes cancer and lead is a poison which when once gets into our bodies we can never get it out of system. What is the need of these two???
Now we come to the conclusion that Patanjali is best bcoz it never uses MSG or Lead or Maida or palm oil.
Maggi also made atta noodles but they tasted like rubber or plastic. But Patanjali's noodles are soft exactly like noodles. Despite their key ingredi en t which is Atta.
They use pure shudh masalas.
In short, they are healthy and tastes better then Maggi.
I had stopped eating Maggi and had shifted to Top Ramon much before they were banned. Bcoz of MSG and they had started tasting very bad. But then they had it coming whatever happened to them due to their wrong and in human practice.
Tnx Tanvi...U nailed it
DeleteThanks Tanvi for echoing our sentiments and also sparing us the efforts to share the same here! The Pudina flavour is palpable both by it's smell and after-taste, unlike Maggi whose unique taste comes from the deadly MSG, apart from leading to rapes as an aphrodisiac by way of exerting pressure on seminal sacs in males, as has been alleged by an MP some time back!!! Glad that a relatively healthy snack(junk food?) has arrived at last!
Deletewait for 250 days ....
ReplyDeletetime will show which of the twp is better.
patangali noodles also has flavour enhancers in its ingridient list. so not fully healthy i would say..
ReplyDelete